For any intolerance or allergy, please inform the dining room staff.
Montserrat Pizzeria
Made with 
in Italy by Studio Graffiti S.r.L.
Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/L expressed as SO2
Used as preservatives, we can find them in: canned fish products, pickled, oil-packed, and brined foods, jams, vinegar, dried mushrooms, non-alcoholic beverages, and fruit juices
Peanuts and derivatives
Packaged snacks, creams, and condiments containing even small amounts
Shellfish and derivatives
Both marine and freshwater species: shrimp, prawns, lobsters, crabs, hermit crabs, and similar
Tree nuts and derivatives
All products containing: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, Queensland nuts, and pistachios
Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids, and derivatives
Milk and derivatives
Yogurt, cookies and cakes, ice cream and various creams. Every product containing milk
Lupin and derivatives
Present in many vegan foods now, in the form of roasts, sausages, flours, and similar products that have this legume as their base, rich in proteins
Shellfish and derivatives
Periwinkle, cockle, scallop, heart shell, date shell, bean shell, smooth clam, limpet, mussel, rock shell, oyster, limpet, sea truffle, tellina, and clam, etc
Fish and derivatives
Including derivatives, i.e., all food products that contain fish, even in small percentages
Celery and derivatives
Present in pieces but also in prepared soups, sauces, and vegetable concentrates
Sesame seeds and derivatives
"In addition to whole seeds used for bread, we can find traces in some types of flour
Mustard and derivatives
It can be found in sauces and condiments, especially in mustard
Soy and derivatives
Milk, tofu, spaghetti, etc
Eggs and derivatives
All products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, cookies, savory cakes, ice cream, creams, and so on
Italian
English